International Cuisine Recipes

Parisian Shirred Egg Shirred eggs, or oeufs en cocotte as they are known in France, accompanied by toast soldiers (thinly-sliced sections of toast) are one of the most glamorous, velvety breakfast dishes around. Once you go shirred, you’ll never fry an egg again! Ingredeints 1 egg 2 portobello mushrooms 1 small clove garlic, peeled 1…

How To Velvet The Meat

Velveting is a Chinese cooking technique commonly used in stir-frying. Meat or seafood are marinated in a mixture of egg white, cornstarch and rice wine, and then briefly blanched in oil or water before finishing off in the stir-fry process with other ingredients. The marinade acts as protective coat which seals moisture and keeps the meat from overcooking,…

Asian Feast

THAI GREEN CURRY WITH SHRIMP AND KALE Ingredients • 6 ounces dried rice noodles • 1 pound peeled and deveined medium shrimp • 2 teaspoons olive oil • 1/3 cup chopped green onions • 1 tablespoon chopped fresh garlic • 1 tablespoon chopped fresh ginger • 2 tablespoons Thai green curry paste (such as Thai Kitchen) •…