Eid al-Adha is celebrated every year to commemorate Prophet Ibrahim’s faith and devotion. 

It is also called the ‘Festival of Sacrifices’, since the occasion also symbolizes giving away the most precious things, suggesting that one must be willing to give up the things they value most. 

This is why the true spirit of Eid al-Adha lies in sharing and caring. People carry out the same by distributing the sacrificed meat to family members, the poor, and the needy.  It is a joyous occasion where families come together, prayers are offered, kitchens are packed and time in the kitchen gets longer and more hectic. 

With TenderCuts, you can now buy meat online that is freshly cut and antibiotic-free, and get meat delivered to your doorstep in 120 minutes. We make your cooking hassle-free and easy, gifting you more time to spend with your loved ones. 

Let’s take a look at three easy-to-cook and tasty recipes with TenderCuts- 

BHAI STYLE MUTTON BIRYANI

For all those biryani lovers in the family, TenderCuts is here with the Bhai Style Mutton Biriyani Kit.

Ingredients:

TenderCuts All-in-one Bhai Style Mutton Biryani Kit

Rice 

Biriyani Masala

Mutton – 300 gms

Water –  550 ml

Salt – to taste

Coriander leaves – to garnish

Method:

Wash the rice and soak it in water. Heat the cooker and add the Biryani masala to it. Add the freshly cut mutton pieces and 550 ml of water to the cooker. Stir it gently, close the lid, and cook for three whistles. Open the lid and add the soaked rice. Gently mix and add salt to taste. Add coriander leaves to garnish. Cook it for 2 whistles and let it rest for about 15-20 minutes. 

Your juicy and tender Bhai Style Mutton Biryani is ready!

You may also like to read: All you need to know about Bhai Style Mutton Biryani Kit

MUTTON CHUKKA

Here is a Madurai rendition of Mutton Chukka, with the Mutton Chukka marinade from TenderCuts. 

Ingredients:

TenderCuts Mutton Chukka Marinade – 1 pct

Oil – 2 tbsp

Water – ½ Cup

Method:

Heat 2 tablespoons of oil in a pan. Add the Mutton Chukka marinade to it once heated. Stir occasionally, for three minutes such that all pieces are equally seared on both sides. Add ½ cup of water to it, cover the pan and cook for 7 minutes. Cook uncovered for another 5 minutes until dry. Your Mutton Chukka is ready in 15 minutes. Remember to serve it hot with some mouth-watering parotta. 

EASY MUTTON CHOPS

Make this easy Mutton Chops recipe with free-range mutton rib chops from TenderCuts. 

Ingredients:

Free-range Mutton rib Chops – 1/2 kg 

Ginger- garlic paste – 2 tsp

Onions – 3

Tomatoes – 4

Red chili powder – 3 tsp

Coriander powder – 1 ½ tsp

Garam masala powder – 2 tsp

Chaat masala – 2 tsp

Oil – 2 tbsp

Salt – to taste

Cooking soda – 1 small pinch

Method:

Grind the onion and tomato coarsely. Heat oil in a pressure cooker and add ginger garlic paste. Saute well. Add the ground tomato and onion, and saute for a while. Add salt, the free-range mutton rib chops, and fry for 2-3 minutes. Then add chili, coriander powder, a pinch of cooking soda, and 2 cups of hot water. Close and pressure cook for 15 mins till the mutton cooks.

Let it cool, then open the cooker lid. Then, simmer it uncovered until the gravy thickens. Add chat masala, and garam masala, and cook till the gravy reduces to a thicker consistency, almost dry. Garnish with chopped coriander leaves before serving. Your tasty Easy Mutton Chops are ready to serve!

Like what you read? Love what you cook? Share your cooking stories with us in the comments below and have an auspicious, joyful, and #MeatyEid with TenderCuts!

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