Parisian Shirred Egg Shirred eggs, or oeufs en cocotte as they are known in France, accompanied by toast soldiers (thinly-sliced sections of toast) are one of the most glamorous, velvety breakfast dishes around. Once you go shirred, you’ll never fry an egg again! Ingredeints 1 egg 2 portobello mushrooms 1 small clove garlic, peeled 1…